1. Agro based and processed food products

Author:

Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)

Classification :
HD2145
.
A5
2006

3. Essential oils processes and formulations handbook

Author:

Library: Library of Institute For Color Science and Technology (Tehran)

Subject: Essences and essential oils

Classification :
{
1648
},
ccfaea3f7ec951378f36d4a6eb87651a

4. Essential oils processes & formulations hand book

Author:

Library: Caspian Technical College Library and Caspian International Campus (Gilan)

Classification :
TP
.
958
.
I5
.
E8
.
2004

9. Hand Book of Agro Chemical Industries

Author:

Library: Library of Urmia University of Technology (West Azarbaijan)

Subject: Agricultural chemical

Classification :
S
,
587
.
7
,
E4

15. Hand book of dairy farming

Library: Central Library of Agricultural (Tehran)

Subject: $ADairy farming

Classification :
SF
239
.
E53
2004

17. Hand book of herbs, medicinal and aromatic plants cultivation

Author:

Library: (Semnan)

Subject: ، Medicinal plants,، Aromatic plants,، Herbs

Classification :
TP
248
.
H35

20. Hand book of modern bakery products

Author:

Library: Central Library and Documentation Center (Kerman)

Subject: Patents ، Baked products

Classification :
TP
370
.
H35